Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique

By J. Gigliotti, J. Jaczynski, J. Tou. 2008

99 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/74907371c37c6b76eb1b6339cb62a07dd9eb6a62

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In Animal Science and Zoology

1. I. Undeland
2. Helgi Nolsøe

Citations in the corpus

• The Acid and Alkaline Solubilization Process for the Isolation of Muscle Proteins: State of the Art (2009, background): “As the first study of its kind, it should be highlighted that freeze-dried alkali-isolated krill protein concentrates were tested for their nutritional value, health benefits, and safety (Gigliotti et al. 2008).”