Consumer skepticism and online reviews: An Elaboration Likelihood Model perspective

By Peter J. Sher, Sheng-Hsien Lee. 2009

257 citations recorded by the source corpus.

Online consumers vary in their tendency to believe or disbelieve online reviews. Based on an Elaboration Likelihood Model (ELM; Petty & Cacioppo, 1981, 1986), the present study tested the effects of consumer skepticism on online consumers. A total of 278 undergraduates expressed their attitudes about a product in an online experiment. Two findings emerged from the results. First, highly skeptical consumers tend to base their attitudes on intrinsic beliefs instead of situational factors; that is, they are biased against certain types of information and indifferent to the message quality. Second, consumers with low skepticism tend to adopt the peripheral route in forming attitude; that is, they are more persuaded by review quantity. These findings contribute to the ELM research literature by considering a potentially important personality factor in the ELM framework. Managerial implications are suggested.

Subfields: Communication, Information Systems and Management, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/441674a34c6a9f0827f6e55ae9c7febe7322a3da

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In Communication

  1. Sheng Bi
  2. K. Usman
  3. Zhiying Liu
  4. Abdallah Q. Bataineh
  5. Christy M. K. Cheung
  6. Sheng-Hsien Lee
  7. Dimple R. Thadani
  8. Fiona X. Yang

In Information Systems and Management

  1. Sheng Bi
  2. K. Usman
  3. Zhiying Liu
  4. Abdallah Q. Bataineh
  5. Christy M. K. Cheung
  6. Sheng-Hsien Lee
  7. Young-Sim Choi
  8. Dimple R. Thadani

In Sociology and Political Science

  1. Sheng Bi
  2. K. Usman
  3. Zhiying Liu
  4. Abdallah Q. Bataineh
  5. Christy M. K. Cheung
  6. Sheng-Hsien Lee
  7. Zhenping Zhang
  8. J. Qi

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