Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm

By W. Hurkman, K. McCue, S. Altenbach, Anna M. Korn, C. Tanaka, K. Kothari, E. L. Johnson, D. Bechtel, Jeff D. Wilson, O. Anderson and 1 more. 2003

299 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/43d98c4305b8fcd9beeba7ee1d2114809ca665fb

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In Nutrition and Dietetics

In Plant Science

Citations in the corpus

Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis (2003, background): “Temperature affected the temporal pattern of ADP-glucose pyrophosphorylase, granule bound and soluble starch synthases and starch branching enzymes, and high temperature reduced transcript levels for all of the enzymes, particularly the soluble starch synthases (Hurkman et al., 2003).”
Drought Stress in Wheat during Flowering and Grain-filling Periods (2014, background): “Four enzymes including adenosine diphosphate-glucose-pyrophosphorylase, sucrose synthase, starch branching enzyme, and starch synthase play a key role during grain filling (Ahmadi and Baker, 2001; Hurkman et al., 2003).”
How environmental stress affects starch composition and functionality in cereal endosperm (2014, background): “Nevertheless, seemingly minor changes in amylose may still be consequential for functionality, since a 1% variation in amylose effectively altered starch gelatinization and pasting properties in some flours [80, 102].”
Grain filling of cereals under soil drying. (2006, background): “In our studies of rice and wheat grain filling under controlled soil drying (Yang et al., 2003c, 2004a), activities of SuSase, SSS and SBE in the grains were substantially enhanced by soil drying and positively correlated with the starch accumulation rate (SAR) in grains.”
Multiple QTL‐effects of wheat Gpc‐B1 locus on grain protein and micronutrient concentrations (2007, background): “In addition, Hurkman et al. (2003) reported that high temperatures during grain development reduced the duration of starch accumulation.”
The effect of drought and heat stress on reproductive processes in cereals. (2007, background): “Gene expression analysis in wheat revealed that high-temperature conditions caused a greater reduction in the transcript number for the starch synthase enzyme than for the other enzymes involved in starch biosynthesis (Hurkman et al. 2003).”
High growing temperatures reduce fruit carbohydrate and vitamin C in kiwifruit (2004, background): “There has been discussion in the literature concerning the cause of the reduction in starch, with starch synthase I being identified as the major gene and protein reduced by heat (Keeling, Bacon & Holt 1993; Hurkman et al. 2003).”