High growing temperatures reduce fruit carbohydrate and vitamin C in kiwifruit

By A. Richardson, K. Marsh, H. Boldingh, A. H. Pickering, S. Bulley, N. Frearson, A. Ferguson, S. Thornber, K. Bolitho, E. Macrae. 2004

131 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Plant Science

View Paper: https://www.semanticscholar.org/paper/0249fd1493b3e32a701129c509b77beecd498ca6

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In Plant Science

1. R. Viola
2. R. D. Hancock

Citations in the corpus

• Stressed food – The impact of abiotic environmental stresses on crop quality (2011, unknown): “, 2007) or kiwi fruits (Richardson et al., 2004).”
• Biosynthesis and Catabolism of L-Ascorbic Acid in Plants (2005, background): “, 2004), temperature (Richardson et al., 2004), water availability (Sørensen et al.”