Food Composition and Nutrition Tables

By J. Rivera-Dommarco. 2001

999 citations recorded by the source corpus.

Subfields: Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/43867f0800b422771bb68b99bc61cff8e706306d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Public Health, Environmental and Occupational Health

1. Torsten Bohn
2. R. Green
3. Jörn P. W. Scharlemann
4. V. Raboy
5. J. Lott
6. A. Balmford
7. I. Ockenden
8. G. Batten

Citations in the corpus

• Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg (2012, background): “Differences in dairy products, such as butter, margarine and cheese were also low, ca. 10–30% (Souci et al., 2000; O’Neill et al., 2001).”
• Phytic acid and phosphorus in crop seeds and fruits: a global estimate (2000, methodology): “56 Total P of entire fruits came from Macrae et al. (1993) and Scherz and Senser (1994).”