Factors that affect the nutritional value of maize for broilers

By A. Cowieson. 2005

274 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/4374eeee4e81c75e0f1a0c1f1d0304bf783f7715

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1. R. Mcdevitt
2. J. Brooker
3. M. Choct
4. N. Sparks
5. T. Acamovic

Citations in the corpus

• Necrotic enteritis; a continuing challenge for the poultry industry (2006, background): “The increased aqueous content of the digesta also encourages pathogenic bacterial proliferation (Bedford and Apajalahti, 2000; Gilbert and Slavik, 2004; Cowieson, 2005).”
• Enzymes for the feed industry: past, present and future (2006, background): “Cowieson (2005) speculated that the ability of enzymes, in particular, glycanases, to enhance the nutritive value of some corn-soy diets is probably mediated through changes in cell wall architecture of the gain, rather than viscosity reduction as it is often the case for viscous grains.”