A Study of Experiential Quality, Perceived Value, Heritage Image, Experiential Satisfaction, and Behavioral Intentions for Heritage Tourists
By Hung-Che Wu, Tao Li. 2017
328 citations recorded by the source corpus.
Subfields: Marketing, Organizational Behavior and Human Resource Management, Sociology and Political Science
View Paper: https://www.semanticscholar.org/paper/431bda5017938acb01763f19c73507c31fb02f73
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Marketing
- Ching-Chan Cheng
- Hung-Che Wu
- Chi-Han AI
- Mengyun Li
- Tao Li
- Pezhman Hatamifar
- Siamak Seyfi
- C. Michael Hall
In Organizational Behavior and Human Resource Management
- Ching-Chan Cheng
- Hung-Che Wu
- Chi-Han AI
- Mengyun Li
- Siamak Seyfi
- C. Michael Hall
- Tao Li
- Pezhman Hatamifar
In Sociology and Political Science
- Hung-Che Wu
- Ching-Chan Cheng
- Chi-Han AI
- Mengyun Li
- Siamak Seyfi
- C. Michael Hall
- Tao Li
- Pezhman Hatamifar
Citations in the corpus
- A study of experiential quality, experiential value, trust, corporate reputation, experiential satisfaction and behavioral intentions for cruise tourists: The case of Hong Kong (2018, background): “…aspects, and the simultaneous links among experiential quality, experiential value, trust, corporate reputation, experiential satisfaction and behavioral intentions (e.g. Brida, Garrido, & Devesa, 2012; Loureiro & Gonz alez, 2008; Petrick, 2004; Wu & Li, 2017; Wu et al., 2018; Yi et al., 2014).”
- A Study of Experiential Quality, Experiential Value, Experiential Satisfaction, Theme Park Image, and Revisit Intention (2018, methodology): “On the other hand, several researchers (e.g., Clemes, Cohen, & Wang, 2013; Clemes, Shu, & Gan, 2014; Clemes, Wu, Hu, & Gan, 2009; Jin, Lee, & Lee, 2013a; Wu, 2013; Wu & Li, 2014) have found that experiential quality is an antecedent of image.”
- What Drives Experiential Loyalty Toward Smart Restaurants? The Case Study of KFC in Beijing (2018, background): “As proposed by several studies (Wu, 2017; Wu & Ai, 2016; Wu & Li, 2014, Wu et al., 2014, 2016a, 2016c), experiential quality may be measured using several dimensions, such as interaction quality, physical environment quality, outcome quality, access quality, affective quality, administration…”
- Understanding memorable tourism experiences and behavioural intentions of heritage tourists (2021, background): “An improved understanding of the tourist experience and behavioral intentions at heritage sites and destinations is therefore essential to better meet the expectation of this market (Richards, 2018; Wu & Li, 2017).”