Did the junk food tax make the Hungarians eat healthier

By Anikó Bíró. 2015

138 citations recorded by the source corpus.

Subfields: General Health Professions, Public Health, Environmental and Occupational Health, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/b4b35b7d3c83deff4b88f40f8549950d7f6254bd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In General Health Professions

1. Fraser McLeay
2. Chrysostomos Apostolidis

In Public Health, Environmental and Occupational Health

1. Fraser McLeay
2. Chrysostomos Apostolidis

In Sociology and Political Science

1. Fraser McLeay
2. Chrysostomos Apostolidis

Citations in the corpus

• Should we stop meating like this? Reducing meat consumption through substitution (2016, background): “Although research suggests that in Hungary the junk food tax could be effective in reducing the consumption of junk food (Bíró, 2015), the fat tax in Denmark (Jensen and Smed, 2013) was abolished two years after its implementation due to opposition from the food industry and lobbyists and after…”