Gut microbiota-generated metabolites in animal health and disease.

By Won-Jae Lee, K. Hase. Nature Chemical Biology, 2014

666 citations recorded by the source corpus.

Subfields: Infectious Diseases, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/4287aae491380fe4970202d514f6a48785eb28ae

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Infectious Diseases

1. Randall R. Jiménez
2. S. Sommer

In Molecular Biology

1. Chang H. Kim
2. Randall R. Jiménez
3. Jeongho Park
4. S. Sommer
5. Myunghoo Kim

Citations in the corpus

• Small Molecules from the Human Microbiota (2015, neutral): “We have excluded someprominentmicrobiota-derived metabolite classes, including short-chain fatty acids (SCFAs) and trimethylamine-N-oxide, because their role in microbe-host interactions in the gut has been explored recently by Lee and Hase (16).”
• Gut Microbiota and its Modulation for Healthy Farming of Pacific White Shrimp Litopenaeus vannamei (2018, background): “…been made towards understanding the relationship between the host and the gut microbiota, especially the beneficial effects of the gut microbiota of terrestrial-animal hosts, establishing the gut microbiota as an important topic of microbiological research (Lee and Hase, 2014; Yang et al., 2014).”
• Gut Microbial Metabolites Fuel Host Antibody Responses. (2016, background): “While SCFAs are derived from DF, DF and SCFAs are not identical in their effects because DF can generate more than SCFAs and may also affect gut microbiota differently than SCFAs (Lee and Hase, 2014).”
• Species Sensitivity to Toxic Substances: Evolution, Ecology and Applications (2020, background): “There is a growing understanding that a multiplicity of interactions linking host organisms to their microbiomes (McFall-Ngai et al., 2013) through consortia involvement in a range of physiological processes (Lee and Hase, 2014).”
• The amphibian microbiome: natural range of variation, pathogenic dysbiosis, and role in conservation (2017, background): “…these microbiomes (so-called dysbiosis) might lead to a disruption of their functional capabilities, might increase the susceptibility to pathogenic infections, and lead to the development of several diseases (Turnbaugh et al. 2007; McKenna et al. 2008; Sommer and Bäckhed 2013; Lee and Hase 2014).”