Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage

By Y. Özoğul, F. Özoğul, E. Kuley, A. S. Özkütük, C. Gokbulut, Sevim Köse. 2006

122 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/0e6bed7e1073cecbfefa31906cf8ad89d7f2373a