Protection against Heat Stress-Induced Oxidative Damage in Arabidopsis Involves Calcium, Abscisic Acid, Ethylene, and Salicylic Acid

By Jane Larkindale, M. Knight. Plant Physiology, 2002

938 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/4106524d9ee901b7fedb98aa663aa37f6319daea

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. H. Nayyar
2. N. Suzuki
3. J. Cheeseman
4. Bingru Huang
5. R. Mittler
6. G. Szalai
7. L. Tarpley
8. A. R. Mohammed

In Plant Science

1. H. Nayyar
2. R. Mittler
3. T. Janda
4. Kalpna Bhandari
5. N. Suzuki
6. J. Hernández-Ruiz
7. M. B. Arnao
8. J. Cheeseman

Citations in the corpus

• Cell Wall Metabolism in Response to Abiotic Stress (2015, background): “morpho-anatomical, physiological and biochemical changes in plants, particularly observed in Arabidopsis, maize and wheat [101–104].”
• Nitric oxide mediates abscisic acid induced thermotolerance in the calluses from two ecotypes of reed under heat stress (2008, background): “Despite ABA and NO, a wide range of second messengers, including calcium ions, salicylic acid (SA), active oxygen species, and ethylene [ 8 ,38,39], have also been proved to be implicated in signaling in response to heat stresses.”
• Oxidative damages induced by short-term exposure to cadmium in bean plants: Protective role of salicylic acid (2013, background): “, 2010), heat (Larkindale and Knight, 2002) and osmotic stress (Borsani et al.”
• Hydrogen sulfide: a versatile regulator of environmental stress in plants (2015, background): “…fluidity of membrane lipids, thus cause inactivation of enzymes in chloroplast and mitochondria, impeding protein synthesis, degradation and eventually lead to cellular injury and even trigger cell death (Knight 2000; Larkindale and Knight 2002; Wahid et al. 2007; Hanumappa and Nguyen 2010).”
• Protection against heat stress in wheat involves change in cell membrane stability, antioxidant enzymes, osmolyte, H2O2 and transcript of heat shock protein (2012, background): “An increase in the amount of H2O2 is associated with oxidative damage (Sairam and Srivastava, 2000; Larkindale and Knight, 2002; Ozden et al., 2009).”
• The interaction between drought stress and salicylic and ascorbic acids on some biochemical characteristics of Satureja hortensis (2011, background): “However, salicylic and ascorbic acids, affecting the anti oxidant enzymes and lipids' per oxidation, would protect the Arabidopsis plant against warm and drought stress (Larkindale and Knight, 2002).”
• Heat stress: an overview of molecular responses in photosynthesis (2008, background): “A number of studies demonstrated that ROS-scavenging mechanisms have an important role in protecting plants against high temperature stresses or combination of high light and temperature stresses (Larkindale and Knight 2002; Suzuki and Mittler 2006).”
• Reactive oxygen species and temperature stresses: A delicate balance between signaling and destruction (2006, background): “126, 2006 stress (Larkindale and knight 2002).”
• Changes in antioxidant enzymes activity and oxidative stress by abscisic acid and salicylic acid in wheat genotypes (2005, background): “SA induced thermotolerance has also been reported by Dat et al. (1998) and Larkindale and Knight (2002).”
• Salicylic acid beyond defence: its role in plant growth and development. (2011, background): “…and Peñuelas, 2003; Chini et al., 2004), chilling (Janda et al., 1999; Kang and Saltveit 2002), heavy metal tolerance (Metwally et al., 2003; Yang et al., 2003; Freeman et al., 2005), heat (Larkindale and Knight, 2002; Larkindale et al., 2005), and osmotic stress (Borsani et al., 2001).”
• Effects of Abscisic Acid, Salicylic Acid, Ethylene and Hydrogen Peroxide in Thermotolerance and Recovery for Creeping Bentgrass (2005, background): “These include salicylic acid (Dat et al. 1998a, 1998b; Lopez-Delgado et al. 1998; Dat et al. 2000; Larkindale and Knight 2002), active oxygen species (Larkindale and Knight, unpublished results), abscisic acid (Bonham-Smith et al. 1988; Bray 1991; Abass and Rajashekar 1993; Robertson et al. 1994;…”