Changes in antioxidant enzymes activity and oxidative stress by abscisic acid and salicylic acid in wheat genotypes

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Production of reactive oxygen species and development of antioxidative systems during in vitro growth and ex vitro transfer (2008, background): “…stresses, for example high irradiance (Hernández et al. 2006, Lambreva et al. 2006), drought (Sharma and Dubey 2004, 2005, Zhang et al. 2004, Agarwal et al. 2005, Jain et al. 2006, Zlatev et al. 2006, Fazeli et al. 2007), salinity (Agarwal and Pandey 2004, Koca et al. 2006, Mandhania et al.…”
Effects of salicylic acid and salinity on apoplastic antioxidant enzymes in two wheat cultivars differing in salt tolerance (2009, background): “…describing the decrease of total CAT activity by exogenous SA treatment (Shim et al. 2003, Shi et al. 2006), some other studies also showed that SA treatment did not inhibit CAT activity (Tenhaken and Rubel 1997, Ding et al. 2007), and also stimulated it (He et al. 2005, Agarwal et al. 2005).”
Exogenous 4-hydroxybenzoic acid and salicylic acid modulate the effect of short-term drought and freezing stress on wheat plants (2007, background): “Most antioxidant enzymes are induced by SA, while the activity of catalase was shown to be inhibited (Dat et al. 1998, Janda et al. 1999, Agarwal et al. 2005, Molassiotis et al. 2005).”