Digestion of Phosphorus and Other Nutrients: the Role of Phytases and Factors Influencing Their Activity

By E. Kornegay. 2000

165 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/40640622ff3de6249a7d26dedd40e3347b2bad60

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. C. Nyachoti
2. M. Choct
3. T. Woyengo

In Molecular Biology

1. C. Nyachoti
2. M. Choct
3. T. Woyengo

In Plant Science

1. C. Nyachoti
2. M. Choct
3. T. Woyengo

Citations in the corpus

• Review: Supplementation of phytase and carbohydrases to diets for poultry (2011, background): “Poultry digest the PA-bound P poorly because they do not produce sufficient amount of phytase (Kornegay 2001).”
• Enzymes for the feed industry: past, present and future (2006, background): “It is also understood that phytase can improve the digestibility of other nutrients as well as energy (Ravindran et al., 1999; 2000; Kornegay, 2001).”