Effects of dietary lipid level on liver and muscle lipid deposition in juvenile haddock, Melanogrammus aeglefinus L.

By D. Nanton, S. Lall, M. Mcniven. 2001

88 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/3ee0e09ed0a630a5f001bb28ed02df4df5b29a83

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Abigail B. Walker
2. D. Berlinsky

In Physiology

1. Abigail B. Walker
2. D. Berlinsky

Citations in the corpus

• Effects of Partial Replacement of Fish Meal Protein by Microalgae on Growth, Feed Intake, and Body Composition of Atlantic Cod (2011, background): “Hepatosomatic indices are generally higher in cod fed high fat versus low fat diets ( Nanton et al. 2001 , 2003 ; Kjaer et al.”
• Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles (2010, unknown): “, 2005), haddock (Melanogrammus aeglefinus) (Nanton et al., 2001; Tibbetts et al., 2005), rockfish (Sebastes schlegeli) (Lee et al.”