Biosynthesis of lipids and organic acids by Yarrowia lipolytica strains cultivated on glucose
By S. Papanikolaou, A. Chatzifragkou, S. Fakas, M. Galiotou‐Panayotou, M. Komaitis, Jean-Marc Nicaud, George Aggelis. 2009
156 citations recorded by the source corpus.
Subfields: Molecular Biology
View Paper: https://www.semanticscholar.org/paper/3e8a0604149c994330e678cd3b6505b067a80904
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Molecular Biology
- S. Papanikolaou
- George Aggelis
- M. Komaitis
- A. Chatzifragkou
- Shulin Chen
- A. Abghari
- D. Sarris
- I. Belo
Citations in the corpus
- Lipids of oleaginous yeasts. Part I: Biochemistry of single cell oil production. (2011, background): “Due to the significant biochemical similarity between the intracellular de novo lipid accumulation and the extracellular secretion and production of citric acid, the last years, the yeasts have been divided and classified by various authors as either lipid-accumulating or citric acid-producing ones ”
- Biotechnological conversions of biodiesel derived waste glycerol by yeast and fungal species (2011, background): “[62] have shown that when natural strains of Y.”
- Yarrowia lipolytica as an Oleaginous Cell Factory Platform for Production of Fatty Acid-Based Biofuel and Bioproducts (2014, background): “In general, the limitation of nitrogen, iron, zinc, phosphate, or inositol can stimulate de novo lipid biosynthesis (Papanikolaou et al., 2009).”
- Cheese whey as a renewable substrate for microbial lipid and biomass production by Zygomycetes (2010, background): “lipolytica yeast strains, extensive analysis of lipid fractions again showed that P fraction was the main site of PUFA’s biosynthesis [53].”