Lipid classes and fatty acids in plankton and settling matter during the spring bloom in a cold ocean coastal environment

By C. Parrish, R. J. Thompson, D. Deibel. 2005

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Fatty acid dynamics during the spring bloom in a High Arctic fjord: importance of abiotic factors versus community changes (2006, background): “been made in the field during late stages of blooms (Parrish et al. 2005).”
Sea surface microlayers: A unified physicochemical and biological perspective of the air–ocean interface (2013, background): “Lipids are composed of a variety of different classes; storage and membrane forms, and partially degraded (Parrish, 1988), and are important biochemical indicators for chemical and physical processes associated with biological activities in the sea (Parrish, 1988; Parrish et al., 2005).”
Lipid and Fatty Acid Compositions of Mytilus galloprovincialis Cultured in the Mar Grande of Taranto (Southern Italy): Feeding Strategies and Trophic Relationships (2010, background): “…saturated as particulate organic matter is oxidized in the water column, especially during conditions of low nutrient availability, high levels of detritus, and limited phytoplankton growth (Goutx and Saliot 1980, Mayzaud et al. 1989, Fahl and Kattner 1993, Baldi et al. 1997, Parrish et al. 2005).”