Nutritional manipulation of the fatty acid composition of sheep meat: a review

By L. Sinclair. Journal of Agricultural Sciences, 2007

108 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Cell Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/618efbf84d0a6fa451fcfffdb12151736a0ba5bd