Studies on toxicity of multi-walled carbon nanotubes on suspension rice cells
By Xiaomiao Tan, Chun Lin, Bunshi Fugetsu. 2009
259 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Materials Chemistry, Plant Science
View Paper: https://www.semanticscholar.org/paper/39f2ab9985671a7a3a7ec954177a06ae7411bfb5
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In Biomedical Engineering
In Materials Chemistry
- O. Zaytseva
- Günter Neumann
- F. Mohammad
- M. Al-Whaibi
- Heyou Han
- M. H. Siddiqui
- Xiuping Wang
- Sam F. Y. Li
In Plant Science
Citations in the corpus
- Carbon nanotubes induce growth enhancement of tobacco cells. (2012, result): “Our findings have highlighted positive effects of multiwalled carbon nanotubes on tobacco cells, although this topic is still under intense scientific investigation, since several studies have reported contradictory results.(21,22) Earlier, various aspects describing the toxicity of multiwalled carb”
- Carbon nanotubes impact on date palm in vitro cultures (2016, background): “Some other studies faced the potential toxicity of multiwalled CNTs in plant cells (Stampoulis et al. 2009; Tan et al. 2009; Lin et al. 2009a).”
- Multi-walled carbon nanotubes can enhance root elongation of wheat (Triticum aestivum) plants (2012, methodology): “The observed negative effects on cells seemed to be linked to the increase of reactive oxygen species (ROS) and the decrease of cell viability (Tan et al. 2009; Lin et al. 2009a, b).”
- Nanotechnology and Plant Sciences (2015, background): “…rice suspension cells exposed to 20 mg/L sonicated multi-walled carbon nanotubes (S-MWCNTs) revealed a time-dependent increase in ROS content, which reached up to 3.5 times higher than the untreated, and decreased cell viability at increased S-MWCNTs concentrations (20–80 mg/L) (Tan et al. 2009).”
- Chemistry, Biochemistry of Nanoparticles, and Their Role in Antioxidant Defense System in Plants (2015, background): “5 times higher than the untreated, and decreased cell viability at increased S-MWCNTs concentrations (20–80 mg/L) (Tan et al. 2009).”
- An overview on manufactured nanoparticles in plants: Uptake, translocation, accumulation and phytotoxicity. (2017, background): “257 Tan et al. (2009) reported that multiwalled carbon na otube induces ROS generations that 258 eventually affect the rate of cell proliferation and subsequently death of the plant cell.”
- Graphene phytotoxicity in the seedling stage of cabbage, tomato, red spinach, and lettuce (2011, background): “Carbon nanotubes (CNTs) are known to have phytotoxic effects in plant cells because of aggregation [25], causing cell death and accumulated ROS in a dose-dependent manner [41].”
- Carbon nanomaterials: production, impact on plant development, agricultural and environmental applications (2016, background): “sativa) cultures revealed increased ROS formation, associated with reduced cell viability, mitigated by the application of ascorbic acid as an antioxidant [164], demonstrating once more that oxidative stress is another important determinant of CNT toxicity.”
- Influence of water soluble carbon dots on the growth of wheat plant (2015, background): “Over last few years, there have been extensive studies to understand the influence of nanomaterials on the growth of different types of plants (Khodakovskaya et al. 2009; Khodakovskaya et al. 2013a, b; Lu et al. 2002; Cañas et al. 2008; Yang et al. 2006; Hong et al. 2005a, b; Tan et al. 2009; Yuan e”