Cereal/legume rotation effects on rhizosphere bacterial community structure in west african soils

By S. Alvey, Ching-Hong Yang, Andreas Buerkert, David E. Crowley. Biology and Fertility of Soils, 2003

173 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/395ceace0664f5df06534dd5f1bdda59683a1079

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In Soil Science

Citations in the corpus

The impact of crop rotation on soil microbial diversity: A meta-analysis (2016, background): “I2 measures between-stu Treatments separated because of two study sites. z Treatments separated based on ye separated based on tillage (till/no-till) (Alvey et al., 2003; Azziz et al., 2012; Bernard e Please cite this article in press as: Z.S. Venter, et al., The impact of crop rota Ecol.”
Microbial Community Structure and Diversity as Indicators for Evaluating Soil Quality (2010, background): “Continuous cereal crops had similar rhizoplane communities while communities from cereal-legumes rotation showed greater variability in West African soils (Alvey et al. 2003).”
Plant growth stage, fertiliser management and bio-inoculation of arbuscular mycorrhizal fungi and plant growth promoting rhizobacteria affect the rhizobacterial community structure in rain-fed wheat fields (2006, unknown): “, 1999), agronomic practices (Lupwayi et al., 1998; Alvey et al., 2003; Kennedy et al., 2004) and mycorrhizal infection (Marschner et al.”
Relative impacts of tillage, residue management and crop-rotation on soil bacterial communities in a semi-arid agroecosystem (2013, background): “For instance, the bacterial community structure in a cereale legume rotation was different from that found in monoculture of the cereal (Alvey et al., 2003; Xuan et al., 2012).”
The rhizosphere zoo: An overview of plant-associated communities of microorganisms, including phages, bacteria, archaea, and fungi, and of some of their structuring factors (2009, background): “Finally, crop rotation increased bacterial diversity in the rhizosphere (Lupwayi et al. 1998; Alvey et al. 2003).”
Effect of intercropping on crop yield and chemical and microbiological properties in rhizosphere of wheat (Triticum aestivum L.), maize (Zea mays L.), and faba bean (Vicia faba L.) (2007, methodology): “Community composition based on relative band intensity and position was analyzed by redundancy discriminate analysis (RDA) with Monte Carlo permutation tests (CANOCO 4.0, Microcomputer Power, Ithaca, NY, USA) (Alvey et al. 2003; Marschner et al. 2002).”
Crop rotational diversity enhances belowground communities and functions in an agroecosystem. (2015, background): “Changes in microbial community structure with differences in rotational diversity have also been reported (Alvey et al. 2003; Johnson et al. 2003; Yin et al. 2010); in particular, rotational diversity increases microbial community diversity and the relative abundance of fungi vs.”
Soil Microbial Community Analysis Using Denaturing Gradient Gel Electrophoresis (2007, background): “Some treatments that have been examined are: agronomic management practices (Alvey et al., 2003; Backman et al., 2003), sewage sludge application (Gray et al.”
Effect of monoculture soybean on soil microbial community in the Northeast China (2010, unknown): “A study using 16S rDNA-DGGE method has reported that cereal/legume rotations cause significant shifts in rhizosphere bacterial community (Alvey et al. 2003).”
Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review (2017, background): “In their studies, Alvey et al. (2003), found that legume crop rotations had a significant effect on the structure of the microbial communities and increased microbial diversity.”
Impact of agricultural management on arbuscular mycorrhizal fungal communities in Kenyan ferralsol (2007, background): “diversity of both soil microbial and AMF communities due to incorporation of legumes into the crop rotation with cereals have been reported before (Lupwayi et al., 1998; Alvey et al., 2003; Oehl et al., 2003).”