Effects of partial root-zone drying irrigation on cluster microclimate and fruit composition of field-grown Castelão grapevines

By T. Santos, C. Lopes, M. L. Rodrigues, C. R. Souza, J. Ricardo-da-Silva, João Maroco, J. Pereira, M. Chaves. 2005

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Grapevine under deficit irrigation: hints from physiological and molecular data. (2010, background): “The higher water status of PRD plants may be derived from the observed restriction in vegetative growth of PRD plants (Santos et al., 2003, 2005; Chaves et al., 2007), leading to lower plant water use and thus more water available in the soil near the root system.”
Deficit irrigation in grapevine improves water‐use efficiency while controlling vigour and production quality (2007, background): “Taken together our results showed that the effects of PRD are dependent on the variety studied and the climatic conditions during the growing season (see also Santos et al., 2003, 2005; Souza et al., 2003, 2005a,b).”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “5 ETc is evident in studies with grapevine (Santos et al., 2005), tomato (Zegbe-Dominguez et al.”