Consumers’ willingness to pay for origin labelled wine

By Dimitris Skuras, A. Vakrou. 2002

258 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/37c22b1a87fc38d863a0d885ab8483f17fcd8939

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. Jong-Hyeong Kim
2. D. McFadden
3. M. Costanigro

In Plant Science

1. Hanqun Song
2. Jong-Hyeong Kim
3. D. McFadden
4. Hyewon Youn
5. M. Costanigro

In Tourism, Leisure and Hospitality Management

1. Hanqun Song
2. Jong-Hyeong Kim
3. Hyewon Youn
4. M. Costanigro

Citations in the corpus

• The chain of effects from authenticity cues to purchase intention: The role of emotions and restaurant image (2020, background): “These enterprises specifically emphasize the cultural characteristics of food and/or traditional cooking methods in an effort to attract customers (Skuras and Vakrou, 2002), signifying that authenticity is crucial to the success of a traditional restaurant.”
• A Meta-Analysis of Geographical Indication Food Valuation Studies: What Drives the Premium for Origin-Based Labels? (2013, background): “, 2011), auctions/bids (Stefani, Romano, and Cavicchi, 2005; Akaichi and Gil, 2009), random utility models (Botonaki and Tsakiridou, 2004), and contingent-valuation methods (Skuras and Vakrou, 2002).”