DNA extraction from olive oil and its use in the identification of the production cultivar

By M. Busconi, C. Foroni, M. Corradi, C. Bongiorni, Federica Cattapan, C. Fogher. 2003

138 citations recorded by the source corpus.

Subfields: Genetics, Molecular Biology, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/378e6c6da8e8dd248b4efd705f3618c1044b0099

How researchers see this paper

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In Genetics

1. B. Sasikumar

In Molecular Biology

1. B. Sasikumar
2. K. Dhanya

Citations in the corpus

• Molecular marker based adulteration detection in traded food and agricultural commodities of plant origin with special reference to spices. (2010, background): “(39); commercial samples of tea (40); cylinder of sugar cane (41); fresh and dry leaves of medicinal plants (42-44); poppy seeds (45); peanut (46 ); potato tubers (47); dried corn cobs (48); chick pea seeds, soybean (49); mature fresh rhizomes of ginger and turmeric (50); jams and yoghurts (51); oli”