Effect of feeding intact brown seaweed Ascophyllum nodosum on some digestive parameters and on iodine content in edible tissues in pigs

By N. Dierick, A. Ovyn, S. Smet. 2009

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Red and green macroalgae for fish and animal feed and human functional food development (2016, background): “For example, supplementation of the brown seaweed Ascophyllum nodosum to feedlot cattle was found to reduce fecal shedding of Esherichia coli.((4)) In addition, the inclusion of Ascophyllum nodosum to molasses blocks at a level of 10 g/day on a dry-matter basis was found to have beneficial effects o”
Algal Proteins: Extraction, Application, and Challenges Concerning Production (2017, unknown): “In contrast, other studies have reported opposite ﬁndings, with seaweed proteins suggested as being a beneﬁcial dietary supplement for improved animal growth, meat quality, and valorisation [155,161,162].”
Seaweed extract stimuli in plant science and agriculture (2011, background): “These new epidermal Table 2 Properties of liquid seaweed extract versus seaweed meal applied to soils as described in 1961 Liquefied Whole or meal Plant response is immediate and positive (1:500 dilution) Must be turned or “weathered” to reduce toxic sulfhdryl compounds Cu, Co, Mn and Fe remain solu”
Bioactive compounds in seaweed: functional food applications and legislation (2011, background): “coli Dierick et al. (2009) Iodine Increases iodine concentration in several tissues”