Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses.

By Barry M. Popkin, C. Hawkes. The Lancet Diabetes and Endocrinology, 2016

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Big Food, Nutritionism, and Corporate Power (2017, background): “It is significant that countries in the South dealing with twin problems of under-, and over-nutrition—such as Mexico, Brazil, and Chile—have taken the lead in such initiatives (Popkin & Hawkes, 2016).”
Oral diseases: a global public health challenge. (2019, background): “As a consequence in 488 many LMIC dental caries levels are on the increase at the same time as reported 489 marked increases in the consumption of sugars 3,4,124 including sugary drinks.(125,126) 490 Economic development has moved millions out of poverty resulting in a rapid 491 nutritional transiti”
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers (2020, background): “Caloric sweeteners from beverages are declining in HICs, suggesting that policy actions including SSB taxation, labelling and reformulation are having some effect.(182) However, caloric sweetener volumes from UPFs have increased or barely changed in HICs, indicating a need to”