Production of ethanol from cassava pulp via fermentation with a surface-engineered yeast strain displaying glucoamylase

By A. Kosugi, A. Kondo, M. Ueda, Y. Murata, P. Vaithanomsat, W. Thanapase, T. Arai, Y. Mori. 2009

146 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Biotechnology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/34452721505151ebe78798ca85910e76718f1353

How researchers see this paper

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In Biomedical Engineering

1. José António Couto Teixeira
2. S. Mussatto
3. I. Roberto
4. L. Carneiro

In Biotechnology

1. António Augusto Vicente

In Nutrition and Dietetics

1. José António Couto Teixeira

Citations in the corpus

• Properties of thermoplastic starch from cassava bagasse and cassava starch and their blends with poly (lactic acid) (2012, background): “It has also been tested as a feedstock for ethanol production and other fermentation processes (Iyer et al., 2010; Kosugi et al., 2009; Panichnumsin et al., 2010).”
• Technological trends, global market, and challenges of bio-ethanol production. (2010, background): “…(Roukas, 1996); (2) starches: grains such as maize (Persson et al., 2009; Gaspar et al., 2007); wheat (Nigam, 2001); root crops such as cassava (Kosugi et al., 2009; Rattanachomsri et al., 2009; Amutha and Gunasekaran, 2001); (3) lignocellulosic biomass: woody material (Ballesteros et al.,…”