Properties of thermoplastic starch from cassava bagasse and cassava starch and their blends with poly (lactic acid)

By E. Teixeira, A. Curvelo, A. Corrêa, J. Marconcini, G. Glenn, Luiz H. C. Mattoso. 2012

217 citations recorded by the source corpus.

Subfields: Biomaterials

View Paper: https://www.semanticscholar.org/paper/219193569b385e225533271b6bdfcfa38469a625