Sustainable Tourism Innovation: Challenging Basic Assumptions
By G. Moscardo. 2008
169 citations recorded by the source corpus.
Subfields: Food Science, Sociology and Political Science, Tourism, Leisure and Hospitality Management
View Paper: https://www.semanticscholar.org/paper/33d7133c5e74fae079aa68ae1d77c47c47464da4
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
In Sociology and Political Science
- Laurie Murphy
- B. Lane
- B. Bramwell
- J. A. Tamayo
- Juan A. Martínez-Román
- J. E. Romero
- G. Moscardo
- J. Gamero
In Tourism, Leisure and Hospitality Management
Citations in the corpus
- Innovativeness and business performances in tourism SMEs. (2015, background): “activities (Moscardo, 2008), and, recently, cross border regional innovation systems and the influence of tourism on facilitating innovative processes (Weidenfeld, 2013).”
- There Is No Such Thing as Sustainable Tourism: Re-Conceptualizing Tourism as a Tool for Sustainability (2014, background): “Other critical reviews of tourism planning processes and development policies by Hall [33] and Ruhanen [34] provide consistent conclusions to those described by Moscardo [8,11].”
- Tourism and Quality of Life: Towards a More Critical Approach (2009, background): “But even within this component, coverage of all the fi ve QoL dimensions has been variable with greatest emphasis on natural, fi nancial and physical capital ( Moscardo, 2008a ).”
- The “critical turn” and its implications for sustainable tourism research (2014, background): “Sustainable tourism study has always been rooted in moral and ethical stances about how tourism should develop, and its intention has often been to help to secure positive change, either directly or through mobilising others to work toward it (Bramwell, 2012; Moscardo, 2008).”