How Should a Firm Manage Deteriorating Inventory?

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Review of inventory systems with deterioration since 2001 (2012, background): “[78] M.E. Ferguson, O. Koenigsberg, How should a firm manage deteriorating inventory?, Production and Operations Management 16 (3) (2009) 306–321 [79] M. Ferguson, M.E. Ketzenberg, Information sharing to improve retail product freshness of perishables, Production and Operations Management 15 (1) (20”
Optimal Prices and Trade-in Rebates for Durable, Remanufacturable Products (2005, background): “There are only a handful of papers in this area—Levinthal and Purohit (1989), Ackere and Reyniers (1995), Fudenberg and Tirole (1998), and Ferguson and Koenigsberg (2003)— addressing issues related to monopoly pricing and/or production policies of successive generations of a product.”
Supply Chain Strategies for Perishable Products: The Case of Fresh Produce (2009, background): “Ferguson and Koenigsberg (2007) study the effects of ﬁrms selling leftover per-ishable products at a lower price in competition with fresh product.”