Quantitative trait loci for phytate in rice grain and their relationship with grain micronutrient content
By J. Stangoulis, B. Huynh, Ross M. Welch, E. Choi, R. Graham. Euphytica, 2007
246 citations recorded by the source corpus.
Subfields: Pathology and Forensic Medicine, Plant Science
View Paper: https://www.semanticscholar.org/paper/3379ea19737b1755935d7cfd73b8e31041389ca0
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Plant Science
- Martin R. Broadley
- P. White
- M. Davey
- Erik J. Veneklaas
- K. Kenis
- Johan Keulemans
- H. Bouis
- J. Meenakshi
Citations in the corpus
- Biofortification: A New Tool to Reduce Micronutrient Malnutrition (2011, background): “Crop improvement includes all breeding activities falling within a product concept that produces varieties containing those traits that (in target populations, in target areas) improve nutrient content while giving high agronomic performance and preferred consumer quality [12, 13].”
- Identification of quantitative trait locus of zinc and phosphorus density in wheat (Triticum aestivum L.) grain (2008, background): “However, there was no linkage between QTLs for grain total P, phytate and Zn content in rice (Stangoulis et al. 2006).”
- Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine. (2009, background): “…and a lack of coincidence of QTLs affecting seed phytate and those affecting Fe or Zn concentrations (Vreugdenhil et al., 2004; Cichy et al., 2005; Stangoulis et al., 2007; Waters & Grusak, 2008b) suggest that these traits are controlled by different genes and that it would be possible to breed…”
- Identification and stability of QTLs for fruit quality traits in apple (2008, background): “…of the use of these techniques of marker-assisted selection (MAS) and markerassisted breeding (MAB) in cereal crops (Bouchez et al. 2002; Masood et al. 2004; Xu et al. 2005; Bortiri et al. 2006; Vinod et al. 2006; Wan et al. 2006; Yoon et al. 2006; Song et al. 2007; Stangoulis et al. 2007).”
- Nature and nurture: the importance of seed phosphorus content (2012, background): “Significant genetic variation in seed phytate concentration has been observed among commercial varieties of wheat, maize, barley, triticale, oats, rice, pearl millet and sorghum (White and Broadley 2009), and chromosomal loci (QTL) influencing seed phytate concentration have been identified in sever”