Environmental impacts of aquaculture

By K. Black. 2000

255 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/2828f6b4dbe6aabbbbe96b143992f296df76848c

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Citations in the corpus

Application of seaweed cultivation to the bioremediation of nutrient-rich effluent (2002, background): “Therefore, many aquaculture operations put enormous pressure on coastal habitats (Chopin and Yarish 1999; Black 2001).”
Empirical relationships describing benthic impacts of salmon aquaculture (2010, background): “…community structure due to increased benthic organic enrichment around salmon aquaculture facilities represented in the P-R model have been confirmed in many studies (Gowen & Bradbury 1987, Weston 1990, Black 2001, Brooks & Mahnken 2003, Kalantzi & Karakassis 2006, Kutti et al. 2007, Giles 2008).”
Distribution of nutrients for seaweed cultivation around salmon cages at farm sites in north-west Scotland (2008, background): “Generally, this equates to 68 kg N and 14 kg P per tonne of fish produced (Hall et al., 1992; Subandar et al., 1993; Wu, 1995; Black, 2001).”
Assessing the suitability of a range of benthic indices in the evaluation of environmental impact of fin and shellfish aquaculture located in sites across Europe (2009, unknown): “However, there are well-documented cases where aquaculture has a negative impact on the environment (Karakassis et al., 2000; Black, 2001; 34 943004801. ll rights reserved.”
Analysis of coastal and offshore aquaculture: Application of the FARM model to multiple systems and shellfish species (2009, background): “Although the planned increase in coastal aquaculture may reduce the need for capture fisheries, it can potentially have negative environmental impacts (Black, 2001; Read and Fernandes, 2003; Sequeira et al., 2008), such as alteration of food webs and/or changes in productivity (López et al.”
Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment (2016, background): “Local environmental impacts of aquaculture result from the presence of structures, the physical impacts of harvesting (some shellfish cultivation facilities), organic enrichment and contaminants (Black 2000).”
Effects of fish farming waste to sedimentary and particulate organic matter in a southern Mediterranean area (Gulf of Castellammare, Sicily): a multiple stable isotope study (δ13C and δ15N) (2004, background): “…affect water column and sediment chemistry, seagrass, meiofauna, and benthic bacteria, by comparing impacted and unaffected areas (Findlay and Watling, 1997; Hargrave et al., 1997; Pergent et al., 1999; Pearson and Black, 2000; La Rosa et al., 2001; Mirto et al., 2002; Alongi et al., 2003).”
Influence of suspended and off-bottom mussel culture on the sea bottom and benthic habitats: a review. (2011, background): “This increased production has raised concerns about the impacts of the activity on local environments (e.g., Black 2001) and there has been much work towards understanding the role of aquaculture in the ecosystem (e.g., Davenport et al. 2003; Holmer et al. 2008).”
Vertical variability of wild fish assemblages around sea-cage fish farms: implications for management (2005, background): “While the general environmental effects of coastal sea-cage fish farms are well documented (e.g. Karakassis et al. 2000, Black 2001), the close association of wild fish with farms is poorly understood (Dempster & Taquet 2004).”