Microencapsulation techniques, factors influencing encapsulation efficiency

By N. Venkata, Naga Jyothi, P. Prasanna, S. N. Sakarkar, K. Prabha, P. Ramaiah, G. Y. Srawan. Journal of Microencapsulation, 2010

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Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness (2013, methodology): “…homogenization, promotes oil droplet dispersion and protein structure modification (Rampon et al., 2003), 472 A. Nesterenko et al. / Industrial Crops and Products 42 (2013) 469– 479 Redrawn from Jyothi et al. (2010). s e c m t a e t d a 1 t p e h c m t T H uch as unfolding of proteinic chains.”
Types, methods, techniques, and applications for microencapsulated phase change materials (MPCM): A review (2016, background): “These results in rapid polymerization at the interface and the generation of the capsule shell takes place [77].”
A review of microencapsulation methods of phase change materials (PCMs) as a thermal energy storage (TES) medium (2014, background): “The term coacervation was originated from the Latin word “acervus”, meaning “heap” [23].”