Pomegranate and its Many Functional Components as Related to Human Health: A Review.

By M. Viuda‐Martos, J. Fernández‐López, J. Pérez-Álvarez. Comprehensive Reviews in Food Science and Food Safety, 2010

740 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/30ef482c7f3cb7d342896e7ff3b81720ab5dbb12

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. O. A. Fawole
2. Umezuruike Linus Opara

In Nutrition and Dietetics

1. O. A. Fawole
2. Umezuruike Linus Opara

In Plant Science

1. O. A. Fawole
2. Umezuruike Linus Opara

Citations in the corpus

• Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv. ?Bhagwa?) (2013, methodology): “Antioxidant capacity has been determined by several methods based on both the free radical scavenging and the oxidation–reduction mechanisms, although the actionmechanism set in motion by the antioxidant activity of these compounds is still not clearly understood (Viuda-Martos et al., 2010).”