Oilseed Crops for Semiarid Cropping Systems in the Northern Great Plains
By A. Johnston, D. Tanaka, Perry R. Miller, S. Brandt, D. Nielsen, G. Lafond, Neil R. Riveland. 2002
252 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/30b4402ace41030458ea04337ee6f248189bb43f
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Agronomy and Crop Science
In Molecular Biology
In Plant Science
- J. Benjamin
- D. Nielsen
- O. Christen
- J. Kirkegaard
- Yared Assefa
- P. V. Vara Prasad
- Ignacio Antonio Ciampitti
- F. Salvagiotti
Citations in the corpus
- Flax ( Linum usitatissimum L.) (2016, unknown): “(Johnston et al., 2002).”
- Oilseed Camelina (Camelina sativa L Crantz): Production Systems, Prospects and Challenges in the USA Great Plains (2015, background): “Incorporating oilseeds into cereal-based rotational systems has been suggested as a means to diversify and increase profitability of dry land crop production in the GP [18].”
- Major Management Factors Determining Spring and Winter Canola Yield in North America (2018, background): “According to research in the northern Great Plains region, a minimum seasonal water requirement in the range of 121 to 160 mm season−1 was reported for canola to survive without production ( Johnston et al., 2002).”
- Break crop benefits in temperate wheat production (2008, background): “In semi-arid systems, in which the break crop is introduced to replace fallow, the major benefits arise in the more efficient use of water, reduced risk of deep drainage, maintenance of soil cover and reduced erosion risk (Tanaka et al., 1997; Johnston et al., 2002).”
- Water deficit effects on root distribution of soybean, field pea and chickpea (2006, background): “Chickpea and field pea have a relatively short growing season and use less water than many other broadleaf crops such as sunflower or safflower (Johnson et al., 2002).”