Water deficit effects on root distribution of soybean, field pea and chickpea

By J. Benjamin, D. Nielsen. 2006

350 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/f212ba9dd1a48d0fb5e9e344343c418afd897c29

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. P. Gaur
2. L. Krishnamurthy
3. J. Kashiwagi
4. Vincent Vadez

In Plant Science

1. P. Gaur
2. L. Krishnamurthy
3. J. Kashiwagi
4. C. Holbrook
5. G. S. Yadav
6. Yiran Wang
7. Su Chen
8. R. Meena

Citations in the corpus

• Response Mechanism of Plants to Drought Stress (2021, background): “02% after drought treatment in an early vegetative stage, and drought stress would destroy the full root structure [25].”
• Morphological, physiological and biochemical responses of plants to drought stress (2011, background): “Drought impacts include growth, yield, membrane integrity, pigment content, osmotic adjustment water relations, and photosynthetic activity (Benjamin and Nielsen, 2006; Praba et al., 2009).”
• Root Distribution of Drought‐Resistant Peanut Genotypes in Response to Drought (2008, background): “Variation among genotypes for shifting root distribution downwards in response to drought has been found in cowpea (Matsui and Singh 2003), white clover (Annicchiarico and Piano 2004) and chickpea (Yusuf Ali et al. 2005, Benjamin and Nielsen 2006; Kashiwagi et al. 2006).”
• Response and interaction of Bradyrhizobium japonicum and arbuscular mycorrhizal fungi in the soybean rhizosphere (2018, background): “Water limiting conditions are experienced across many agronomic crop growing regions of the world, and the ability of plants to spatial arrange roots within the soil exploiting deep stored water may be an important mechanism in drought stress response (Benjamin and Nielsen 2006).”
• Improving Drought-Avoidance Root Traits in Chickpea (Cicer arietinum L.) -Current Status of Research at ICRISAT (2008, background): “…soil moisture and the ability to produce a larger root surface area per unit root biomass seem to make chickpea the best choice for the dryland cropping systems compared to other legumes or cereals (Thomas et al., 1995; Ali et al., 2002; Tilahun and Schubert, 2003; Benjamin and Nielsen, 2006).”