Oilseed Camelina (Camelina sativa L Crantz): Production Systems, Prospects and Challenges in the USA Great Plains

By A. Obour, Henry Y. Sintim, E. Obeng, V. Jeliazkov. 2015

93 citations recorded by the source corpus.

Identifying crops that are adapted to semi-arid environments of the central and northern Great Plains (GP) has been a major challenge. An alternative crop with potential for semi-arid crop production in the GP is camelina (Camelina sativa L. Crantz). Compared to other oilseed crops, research has shown spring camelina to be cold and drought tolerant requires relatively low agricultural inputs and well adapted to semi-arid regions. Because of these agronomic attributes, camelina has been promoted as a low-input biofuel crop for the drier regions of the GP. Camelina seed has higher oil content (> 35%) with unique properties for industrial and nutritional applications. For example, a blend of camelina-based jet fuel tested in commercial and military flights in the US met all aviation fuel specifications and performance. The oil contains 40% ?-linolenic acid (18:3n-6) an omega-3 fatty acid which has important implication in human and animal diets. Thus camelina has potential for commercial biofuel production and other industrial uses. However, there are limited production recommendations for camelina and the benefits and challenges of adopting camelina in cereal-based crop production systems in the GP have not been sufficiently explored. In addition, the lack of a reliable market outlet and low profitability when compared to other oilseeds are presently hampering camelina adoption by growers. Agronomic research to identify suitable camelina genotypes, seeding dates and soil fertility requirements are needed to develop site-specific production recommendations for camelina in the GP. Plant breeding efforts to develop desirable varieties with improved seed yield, oil content and fatty acids composition and tolerance to heat stress needs to be explored. Research efforts into perfecting alternative uses for camelina oil and meal such as using camelina as a drop-in product for adhesives, films, coatings, packing materials and plastics will expand the market beyond biodiesel. An expanded niche market will enhance the economic viability of camelina as a commercial oilseed in the GP.

Subfields: Biochemistry, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/b2f6bb14f56bdf65d2ddc75cff8c814cc629587d

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Citations in the corpus

Agronomic performance and seed quality attributes of Camelina (Camelina sativa L. crantz) in multi-environment trials across Europe and Canada (2017, background): “…camelina has been identified as a promising oilseed crop in view of relatively low agricultural input requirements (Ehrensing and Guy, 2008; Obour et al., 2015; Robinson, 1987), resistance to common Brassica pests (Carcamo et al., 2007; Deng et al., 2004; Pachagounder et al., 1998; Singh…”