Flavonoid levels in roots ofMedicago sativa are modulated by the developmental stage of the symbiosis and the root colonizing arbuscular mycorrhizal fungus

By Geneviève Larose, R. Chěnevert, P. Moutoglis, S. Gagné, Y. Piché, H. Vierheilig. 2002

202 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/3087c30cb4ccb23545f17c0d3e15720b63f28600

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In Pharmacology

In Plant Science

Citations in the corpus

The role of flavonoids in root-rhizosphere signalling: opportunities and challenges for improving plant-microbe interactions. (2012, background): “Flavonoids may also be responsible for an autoregulation of mycorrhization at later stages of the symbiosis (Larose et al., 2002).”
The Biocontrol Effect of Mycorrhization on Soilborne Fungal Pathogens and the Autoregulation of the AM Symbiosis: One Mechanism, Two Effects? (2008, background): “In a number of studies, it has been demonstrated that depending on the host genotype the degree of AM root colonization and the plant growth effect of mycorrhization can vary, and it has been suggested that the AM development and its effect on the host plant are at least partially under the genetic ”
Flavonoid biosynthesis and degradation play a role in early defence responses of bilberry (Vaccinium myrtillus) against biotic stress (2009, background): “…are no earlier studies on biosynthesis of phenolic compounds in response to endophyte infection, although infection by rhizobia and mycorrhiza increase flavonoid biosynthesis moderately and locally, and can be highly species-specific (McKhann et al. 1997; Larose et al. 2002; Carlsen et al. 2008).”
Mycorrhizal colonization impacts on phenolic content and antioxidant properties of artichoke leaves and flower heads two years after field transplant (2010, unknown): “Accumulation of secondary compounds, including polyphenols, in the roots of mycorrhizal plants was reported by many authors (Morandi 1996; Fester et al. 1999; Maier et al. 1999; Larose et al. 2002; Araim et al. 2009), while the influence of AM colonization on metabolic activities in plant shoots was”
Regulatory mechanisms during the plant arbuscular mycorrhizal fungus interaction (2004, background): “Whereas during root penetration and the establishment of the AM fungus in alfalfa roots intermediate levels of a number of flavonoids are detected, at a late stage of root colonization characterized by viable arbuscules and abundant collapsed arbuscules, high levels of flavonoids such as the phytoal”
Release of plant-borne flavonoids into the rhizosphere and their role in plant nutrition (2010, background): “AM colonization can, in turn, differentially alter flavonoid exudation of the host plant, depending on the developmental stage of the symbiosis (Larose et al. 2002).”