Response of two tomato cultivars differing in salt tolerance to inoculation with mycorrhizal fungi under salt stress

By G. Al-Karaki, R. Hammad, M. Rusan. Mycorrhiza, 2001

255 citations recorded by the source corpus.

Subfields: Nature and Landscape Conservation, Plant Science

View Paper: https://www.semanticscholar.org/paper/306ba443ce38788c07bc2145b6d6b436a59ad1ba

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Citations in the corpus

Role of microorganisms in adaptation of agriculture crops to abiotic stresses (2011, background): “AM inoculation also improved NaCl resistance in tomato, with extent of improvement related to salt sensitivity of the cultivar (Al-Karaki et al. 2001).”
Different effects of arbuscular mycorrhizal fungal isolates from saline or non-saline soil on salinity tolerance of plants (2004, unknown): “This is consistent with previous findings that the main mechanism for enhanced salinity tolerance in mycorrhizal plant was the improvement of P nutrition (Copeman et al., 1996; Al-Karaki et al., 2001), although in some cases, however, saline tolerance of mycorrhizal plants appears to be independent ”
Salinity Stress and Arbuscular Mycorrhizal Symbiosis in Plants (2014, background): “(Al-Karaki et al. 2001; Tsang and Maun 1999).”
Interactions between arbuscular mycorrhizal fungi and phosphate-solubilizing fungus (Mortierella sp.) and their effects on Kostelelzkya virginica growth and enzyme activities of rhizosphere and bulk soils at different salinities (2011, background): “Effect of inoculation on plant growth under salt stress Inoculation with AMF improves growth of plants under a variety of salt stress conditions (Al-Karaki et al. 2001; Giri et al. 2003; Sannazzaro et al. 2006).”
Effects of NaCl and Mycorrhizal Fungi on Antioxidative Enzymes in Soybean (2004, background): “Mycorrhizal colonization is often thought to increase salinity tolerance of host plants (Hirrel and Gerdemann 1980, Al-Karaki et al. 2001).”
Contributions of arbuscular mycorrhizal fungi to growth, photosynthesis, root morphology and ionic balance of citrus seedlings under salt stress (2010, background): “The possible mechanisms of mycorrhizal plants to salt tolerance include: (1) improving plant nutrient uptake, especially P (Al-Karaki 2000; Al-Karaki et al. 2001; Asghari et al. 2005; Asghari 2008), (2) altering root plasticity (Echeverria et al. 2008), (3) providing higher accumulation of soluble…”
Alleviation of salt stress-induced adverse effects on maize plants by exogenous application of indoleacetic acid (IAA) and inorganic nutrients - A field trial (2013, background): “Lycopersicon esculentum (Al-Karaki et al., 2001), Spinacia oleracea (Kaya et al.”
Analysis of expression of aquaporins and Na+/H+ transporters in tomato colonized by arbuscular mycorrhizal fungi and affected by salt stress (2006, methodology): “Several publications report that AMF in saline soils an decrease plant yield losses by increasing their salt tolernces (Cantrell and Linderman, 2001; Al-Karaki et al., 2001; ∗ Corresponding author.”
Salinity stress alleviation using arbuscular mycorrhizal fungi. A review (2011, unknown): “AM symbiosis has been demonstrated to increase resistance to soil salinity in a variety of host plants such as maize, clover, tomato, cucumber, and lettuce (Rosendahl and Rosendahl 1991; Ruiz-Lozano and Azcón 1996; Al-Karaki et al. 2001; Feng et al. 2002).”