Lipids in marine copepods: latitudinal characteristics and perspective to global warming

139 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems (2017, background): “2011) and zooplankton (Kattner and Hagen 2009), however it has not been documented considering the marine biome as a whole.”
Fatty acid composition as biomarkers of freshwater microalgae: analysis of 37 strains of microalgae in 22 genera and in seven classes (2013, background): “The importance of marine phytoplankton (e.g. Bacillariophyceae and dinoflagellates) as an EFA source in ocean food webs is well documented (Kattner & Hagen 2009), but fewer studies have investigated freshwater algae (Ahlgren et al. 1992).”