A supply chain traceability system for food safety based on HACCP, blockchain & Internet of things

By Feng Tian. International Conference on Service Systems and Service Management, 2017

740 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/304083f2a7b00d07d7c33883e2e74ac0fd8245c5

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In Food Science

Citations in the corpus

Blockchain adoption in operations and supply chain management: empirical evidence from an emerging economy (2020, background): “…and transactions (Kim and Laskowski 2017), accountability and trust (Zou et al. 2018; Vatankhah Barenji et al. 2020), the security of information (Tian 2017), fraud prevention (R. Y. Chen 2018), transparency (Biswas, Muthukkumarasamy, and Tan 2017; Lu and Xu 2017), operational efficiency (Aste,…”
Applications of Blockchains in the Internet of Things: A Comprehensive Survey (2019, background): “In recent research contributions, [136] outlines a traceable recordkeeping architecture for food supply chains.”
Blockchain in Agriculture Traceability Systems: A Review (2020, background): “continue their research in 2017 and propose a blockchain solution for agriculture traceability in order to ensure that the HACCP principles and requirements are addressed during the production, transportation and preservation of a product [36].”
When Blockchain Meets Supply Chain: A Systematic Literature Review on Current Development and Potential Applications (2020, methodology): “For example, Tian [84], [85] developed frameworks combining blockchain with RFID and the IoT.”
Blockchain technology and its relationships to sustainable supply chain management (2018, methodology): “There is a range of data that can be collected, including the status of the product, the type of product, and the standards that are to be implemented for a product (Tian 2017).”
A systematic literature review of blockchain-based applications: Current status, classification and open issues (2019, neutral): “…mechanisms and traceability assurance (Apte and Petrovsky, 2016; Tian et al., 2016; Düdder and Ross, 2017; Heber and Groll, 2017; Lu and Xu, 2017; Tian, 2017), provide better information management across the entire supply chain (Infosys Limited, 2017; O’Leary et al., 2017; Turk and Klinc,…”
Understanding blockchain technology for future supply chains: a systematic literature review and research agenda (2019, background): “The two companies recently completed a successful pilot and proof of concept by securing funding for small and medium enterprises (SMEs) in China that were otherwise unable to secure needed capital.”
A Survey of Blockchain Technology Applied to Smart Cities: Research Issues and Challenges (2019, background): “Reference [175] goes a step further and addresses the scalability issue of the blockchain-based food supply chain traceability system in [174].”
The Rise of Blockchain Technology in Agriculture and Food Supply Chains (2019, methodology): “This issue is of great concern in China, where the extremely fast growth has created serious transparency problems (Tian 2017), (Tse, et al.”
Blockchain for Supply Chain Traceability: Business Requirements and Critical Success Factors (2020, methodology): “Companies in the same industry cannot realize network synergies when suppliers are required to use different blockchains for different customers (Tian 2017).”
A Survey on Blockchain Technology: Evolution, Architecture and Security (2021, background): “Data traceability has high impact in the areas of ﬁnancial transactions, clinical trials [72], and supply chain management [49] and [62].”
Blockchain in Logistics and Supply Chain: A Lean Approach for Designing Real-World Use Cases (2018, background): “The paper will discuss how the Blockchain will help in reducing the logistics costs and in optimizing the operations, its recent applications, and the research challenges (Bocek, 2017; Tian, 2017).”
Blockchain-based traceability in Agri-Food supply chain management: A practical implementation (2018, methodology): “The authors of [10] presented a supply chain traceability system for food safety, based on HACCP (Hazard Analysis and Critical Control Points) and focus on transparency.”