The Rise of Blockchain Technology in Agriculture and Food Supply Chains

By Andreas Kamilaris, Agusti Fonts, Francesc X. Prenafeta-Boldu. Trends in Food Science & Technology, 2019

992 citations recorded by the source corpus.

Abstract Blockchain is an emerging digital technology allowing ubiquitous financial transactions among distributed untrusted parties, without the need of intermediaries such as banks. This article examines the impact of blockchain technology in agriculture and food supply chain, presents existing ongoing projects and initiatives, and discusses overall implications, challenges and potential, with a critical view over the maturity of these projects. Our findings indicate that blockchain is a promising technology towards a transparent supply chain of food, with many ongoing initiatives in various food products and food-related issues, but many barriers and challenges still exist, which hinder its wider popularity among farmers and systems. These challenges involve technical aspects, education, policies and regulatory frameworks.

Subfields: Computer Networks and Communications, Food Science, Information Systems

View Paper: https://www.semanticscholar.org/paper/6eaa13d48cb21d8435f0e5ac16b2a781d46a6b53

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In Computer Networks and Communications

  1. Abderahman Rejeb
  2. John G. Keogh
  3. Horst Treiblmaier
  4. Sudip Mittal

In Food Science

  1. Gianluca Brunori

In Information Systems

  1. Abderahman Rejeb
  2. John G. Keogh
  3. Horst Treiblmaier
  4. L. Klerkx

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