Search, recombination, and innovation: : lessons from haute cuisine
By Antonio Messeni Petruzzelli, Tommaso Savino. 2014
158 citations recorded by the source corpus.
Subfields: Strategy and Management, Tourism, Leisure and Hospitality Management
View Paper: https://www.semanticscholar.org/paper/2fd50f33472d46005dc84e599aa2af14b898d8ed
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In Strategy and Management
- Antonio Messeni Petruzzelli
- O. Epitropaki
- Antonio Capaldo
- Dovev Lavie
- R. Kark
- C. Mainemelis
- Filipe M. Santos
- Anu Wadhwa
Citations in the corpus
- Creative Leadership: A Multi-Context Conceptualization† (2015, background): “Intelligence, creativity, and wisdom Faulkner (1973a), Mumford, Zaccaro, Harding, Jacobs, and Fleishman (2000), Selznick (1984), Sternberg (2003, 2007) Creative vision Anand, Gardner, and Morris (2007), Bouty and Gomez (2010), Conger (1995), Eisenmann and Bower (2000), Faulkner (1973a), Hunt et al. ”
- Knowledge Maturity and the Scientific Value of Innovations (2017, background): “Following Capaldo and Messeni Petruzzelli (2011), we measured search span (SearchSpan) as the number of different three-digit patent classes assigned to a patent by the USPTO.”