Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables

By M. Gatto, A. Ippolito, V. Linsalata, N. Cascarano, Franco Nigro, S. Vanadia, D. Di Venere. 2011

247 citations recorded by the source corpus.

Subfields: Biochemistry, Cell Biology, Food Science

View Paper: https://www.semanticscholar.org/paper/2f777f46e28a6f4ffd05cd6da536a70f42847502

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. António Augusto Vicente

In Cell Biology

1. A. Karkanis
2. Aspasia Efthimiadou
3. G. Romanazzi
4. D. Bilalis
5. Andrew G. Vitoratos

In Food Science

1. M. Cerqueira
2. A. Karkanis
3. António Augusto Vicente
4. Aspasia Efthimiadou
5. D. Bilalis
6. Andrew G. Vitoratos
7. Zhang Shaoying
8. Duan Jianglian

Citations in the corpus

• Antifungal Activity of Plant Essential Oils Against Botrytis cinerea, Penicillium italicum and Penicillium digitatum (2013, background): “The use of plant extracts could be a useful alternative to synthetic fungicides in the management of rot fungi during postharvest handling of fruit and vegetables (Gatto et al., 2011).”
• Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables (2016, background): “Furthermore, the risk of chronic diseases could increase in the human body if pulps with the exceeding residue of chemical agents are always consumed [3, 8].”
• Application of Chitosan Based Coating in Fruit and Vegetable Preservation: A Review (2013, background): “Their character such as nutrition, favor, and appearance deteriorated during the process of storage and transportation owing to water loss, browning, decay, and so on [1,2].”
• Antifungal activity of some Moroccan plants against Geotrichum candidum, the causal agent of postharvest citrus sour rot (2012, unknown): “and biodegradability (Tripathi and Dubey, 2004; Gatto et al., 2011).”
• Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables (2016, background): “niger; the inhibition efficacy of these extracts was associated with the presence of some caffeic acid derivatives and/ or flavonoids [49].”
• Pre- and postharvest treatment with alternatives to synthetic fungicides to control postharvest decay of sweet cherry (2013, background): “ndeed, some such preparations have shown a broad spectrum of ctivity against plant pathogens, and particularly those responsile for postharvest diseases of fruit and vegetables (Tripathi and ubey, 2004; Gatto et al., 2011).”