Application of Chitosan Based Coating in Fruit and Vegetable Preservation: A Review

By Duan Jianglian, Zhang Shaoying. 2013

164 citations recorded by the source corpus.

Subfields: Biomaterials, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/2a96d0775c052bfbdd685e7ac58be2829951e7b2

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In Biomaterials

1. M. Vázquez
2. Patricia Cazón

In Molecular Biology

1. M. Vázquez
2. Patricia Cazón

Citations in the corpus

• Mechanical and barrier properties of chitosan combined with other components as food packaging film (2019, background): “Furthermore, due to be hydrophobic components, help to reduce the water vapour permeability of the films (Jianglian 2013; Shen and Kamdem 2015; Hafsa et al.”
• Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables (2016, background): “This is because of the fact that they could still undertake the metabolism ceaselessly as the living organisms during the storage period [3, 4].”