Phytate and microbial phytase: implications for endogenous nitrogen losses and nutrient availability

By A. Cowieson, M. Bedford, P. Selle, V. Ravindran. 2009

112 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/2e563080c261fb012da8d4fddcf91bd38df1097c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. O. Adeola
2. A. Cowieson

In Nutrition and Dietetics

1. A. Cowieson
2. O. Adeola

In Plant Science

1. O. Adeola
2. A. Cowieson

Citations in the corpus

• BOARD-INVITED REVIEW: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production. (2011, background): “At greater concentrations of IP6 (>20 g/kg and 200 g of protein/kg), a rapid electrostatic attraction between basic AA residues of dietary protein, which are positively charged at gastric pH (pH below their isoelectric point) and phytate occurs, pulling protein back into solution (Mothes et al., 199”
• Super-dosing effects of phytase in poultry and other monogastrics (2011, background): “Phytate destruction It is beyond the scope of this article to discuss the antinutritive effects of phytate exhaustively and for more information the reader is referred to Cowieson et al. (2009).”