Super-dosing effects of phytase in poultry and other monogastrics

By A. Cowieson, P. Wilcock, M. Bedford. 2011

225 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/ddc4484175b033f770377dc9b0ef4ae9061763bc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. A. Cowieson
2. O. Adeola
3. V. Ravindran
4. M. Bedford

In Nutrition and Dietetics

1. A. Cowieson
2. V. Ravindran
3. O. Adeola

In Plant Science

1. A. Cowieson
2. O. Adeola
3. V. Ravindran
4. M. Bedford

Citations in the corpus

• BOARD-INVITED REVIEW: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production. (2011, background): “Francesch and Geraert (2009) observed that reduction in energy (−65 or −85 kcal/kg) and CP (−1.”
• Feed enzymes: The science, practice, and metabolic realities (2013, background): “[47], the beneficial effects of unconventionally high doses of microbial phytase in broiler diets are consistent and could be substantial.”