Tele-connecting local consumption to global land use

By Yang Yu, Kuishuang Feng, Klaus Hubacek. 2013

389 citations recorded by the source corpus.

Subfields: Environmental Engineering, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/2db04ba9411edc0644644676f912070856d0000c

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Citations in the corpus

Ecologically Unequal Exchange and Ecological Debt (2016, background): “2012, 2013) as well as embodied space (Yu et al. 2013).”
Cropland area embodied in international trade: Contradictory results from different approaches (2014, methodology): “More recently, interest is growing in applying the method to quantify other resources embodied in international trade, for instance water, land, or materials (e.g., Bruckner et al., 2012; Chen and Chen, 2013; Weinzettel et al., 2013; Wiedmann et al., 2013; Yu et al., 2013).”
Drivers for global agricultural land use change: The nexus of diet, population, yield and bioenergy (2015, methodology): “Here we follow an approach similar to Yu et al. (2013), where the 20 consumption of embodied land used to produce a commodity is used to measure 21 land displacement.”
Rethinking Agricultural Trade Relationships in an Era of Globalization (2015, result): “In contrast, recent value-based MRIO studies indicated that China was a net exporter of embodied cropland (Weinzettel et al. 2013, Yu et al. 2013, Kastner et al. 2014b).”
A 40-year review of food–energy–water nexus literature and its application to the urban scale (2019, background): “Globalization processes have intertwined urban areas with distant geographies through the exchange of not only FEW, but materials, capital, people, and the like (Seto et al 2012, Yu et al 2013, Hubacek et al 2014).”
A review of trends and drivers of greenhouse gas emissions by sector from 1990 to 2018 (2021, background): “Of the soybeans produced in Brazil—the number two country-product combination with respect to GHG emissions in the global AFOLU sector after Indonesian rice (Hong et al 2021)—more than half was exported to China in 2017 (zu Ermgassen et al 2020).”
Global carbon inequality (2017, methodology): “This approach has been applied to global environmental issues such as land use (Weinzettel et al. 2013; Yu et al. 2013), biodiversity (Lenzen et al. 2012a), water consumption (Feng et al. 2011), pollutants such as SO2 (Prell et al. 2014) and frequently to CO2 and other greenhouse gas (GHG)…”
The material footprint of nations (2013, background): “This has been demonstrated well for greenhouse gas emissions (9–11), land use (12, 13), water use (14–17), and threats to species (18).”
Measuring telecouplings in the global land system: A review and comparative evaluation of land footprint accounting methods (2015, positive): “, 2013; Liu and Yang, 2013) and land teleconnections (Güneralp et al., 2013; Haberl et al., 2009; Seto et al., 2012; Yu et al., 2013) provide an analytical framework to investigate socio-economic and environmental interactions over distances, to measure their extent, drivers and impacts and to formu”
Human appropriation of land for food: The role of diet (2016, background): “Diet is linked with wealth (Tilman et al., 2011), urbanisation (Huang and Bouis, 2001; Seto and 4 Ramankutty, 2016; Wu and Wu, 1997), and globalising food commodity markets (Pingali, 2007; Popkin, 5 2006; Yu et al., 2013).”