Effects of dietary ascorbic acid on oxygen stress (hypoxia or hyperoxia), growth and tissue vitamin concentrations in juvenile rainbow trout (Oncorhynchus mykiss)

By K. Dąbrowski, Kyeong‐Jun Lee, L. Guz, V. Verlhac, J. Gabaudan. 2004

109 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology, Immunology

View Paper: https://www.semanticscholar.org/paper/2da276c8c8a3b4aad11bf10c33c22fba91bbadb9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. C. C. Kohler
2. A. Farrell
3. C. Kasper
4. J. Trushenski
5. H. Thorarensen

In Ecology

1. A. Farrell
2. H. Thorarensen
3. H. Pörtner
4. S. Cooke

In Immunology

1. C. C. Kohler
2. A. Farrell
3. C. Kasper
4. J. Trushenski
5. H. Thorarensen

Citations in the corpus

• Challenges and Opportunities in Finfish Nutrition (2006, background): “…with Aeromonas hydrophila (Sobhana et al. FINFISH NUTRITION 2002); improved growth rates of rainbow trout exposed to normal and hypoxic conditions (Dabrowski et al. 2004); and enhanced complement activity in Atlantic salmon (Hardie et al. 1990; Waagbø ´ et al. 1993), rainbow trout (Verlhac et al.…”
• The biological requirements for post-smolt Atlantic salmon in closed-containment systems (2011, background): “At low oxygen levels (50% air saturation), the growth rate of salmonids is compromised (Dabrowski et al., 2003).”