Influence of genotype and environment on isoflavone contents of soybean.

By Joseph A. Hoeck, W. Fehr, P. Murphy, G. Welke. 2000

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Effects of year, site, genotype and their interactions on various soybean isoflavones (2003, background): “Hoeck et al. (2000) studied the effects of genotype, environment, and genotype environment interactions on the isoflavones of six soybean cultivars over 2 years and reported significant genotype environment interactions.”
Nutritional Value of Soybean Meal (2011, background): “2 mg/100g (Hoeck et al.2000). The isoflavones in soybean and soy products have three types: daidzein, genistein and glycitein in three isomers and three forms. Totally, there are 12 isomers of isoflavones in soybean. The concentrations of total daidzein , genistein and glicitein carried out of 20.2-”
Effect of temperature and soil moisture status during seed development on soybean seed isoflavone concentration and composition (2005, background): “All five cultivars showed dridge and Kwolek, 1983; Wang and Murphy, 1994; Laa two- to threefold increase in total isoflavone concentrations at the combe et al., 1999; Hoeck et al., 2000).”