Effect of temperature and soil moisture status during seed development on soybean seed isoflavone concentration and composition

By V. Lozovaya, A. Lygin, A. Ulanov, R. Nelson, J. Daydé, J. Widholm. 2005

131 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Pathology and Forensic Medicine, Plant Science

View Paper: https://www.semanticscholar.org/paper/b9c1b31aee4c16bf8a8a2ed161f2e7ef9873c3d4