Nutritional Value of Soybean Meal

By T. Banaszkiewicz. 2011

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Protein feeds in the European Union (EU) cover only 25% demand for protein, what oblige the particular members to import feeds with a high protein content, where the main place have soybean meal. The share of this feed in total quantity of feeds utilization in EU is about 9%. Yearly consumption of soybean meal in EU is about 32mln ton, from what 5.6% it falls on Poland (Rynek Pasz, 2010). Poland, as another countries, is importer of protein feeds, mainly soybean meal. The utilization of high protein feeds in Poland in the season 2010/2011 is estimated on about 3.5mln ton (Rynek Pasz, 2010), from what in country is produced about 1.6mln ton, in this about 1.2mln ton of rapeseed meal,180thou. ton legume seeds and 18thou. ton of fish meal (Rynek Pasz, 2010). Remaining part of feeds must be imported. Import of high protein feeds estimated on about 2.5mln ton, from this about 2mln ton this is soybean meal, which in the most (1.4mln ton) is imported from the Argentine (Rynek Pasz, 2010).To 2003 year, import of animal meals to Poland was evaluated on about 300thou. ton, which were covered about 30-40% demand of protein need to production mixtures for poultry and pigs. In results of prohibition applying the animal meals import decreased to 70thou. ton (Rynek Pasz, 2010).

Subfields: Plant Science, Public Health, Environmental and Occupational Health, Safety Research

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